Breakfast, Brunch & Lunch

Hot Cross Buns

Hot Cross Buns

Don’t make me sing One a penny, two a penny...most people don’t know much more of the song.  Ha ha. (I do). Hot Cross Buns are made from an enriched dough which has basic good bread ingredients with the addition of sweetener, fat and usually milk.  Brioche, Cinnamon...

Oatmeal with Steel Cut Oats

Oatmeal with Steel Cut Oats

Steel cut oats are the least processed in the oatmeal family, and because they contain more fiber and density than their slightly processed counterparts, they take longer to cook. Being the least of the processed oatmeal oats, this will need more liquid than the other...

Oatmeal Granola

Oatmeal Granola

Granola is so good and so versatile!  Versatile in its optional and interchangeable ingredients, but also that you can add milk or yogurt, its larger chunks can be a snack, you can have it for breakfast, like cookies in milk or, you can have it for dinner.  If you...

Oatmeal Scones

Oatmeal Scones

Scones? Biscuits?  Well, off the top of my head, scones are more Scottish, or English tea time, although a biscuit could be as well, but biscuits are more American, as in sausage and biscuits or dumplings.   Biscuits tend to be savoury (but not always) and scones are...