Vegetarian/Vegan Archives – Recipe Affinity

Coleslaw with Vinaigrette Dressing

This Coleslaw with vinaigrette dressing is light and crunchy. The vinaigrette dressing is egg and...

California Rolls make a really good, light and satisfying meal. The ingredients are easy to find,...

This is a light and moist vegan vanilla cake that again, you won’t need to make any apologies for...

You won’t have to explain to anyone that you didn’t use eggs or butter or sour cream, etc. unless...

This is a smooth frosting that is useful not just for those who do not consume eggs or dairy, but...

For a nice light dinner with a sauteed vegetable or salad or sweet potato fries for something...

Butternut squash ravioli is really nice to make for someone. ❤️ Everyone. It’s really, really...

These are made with steel cut or Irish oats, not rolled oats, which take a bit longer to prepare...

These are wheat free and can be made vegan if you don’t use honey. You could use maple syrup...

No, you won’t feel like you’re eating breakfast. Steel cut oats work really well in this dish. I...